Tomato-Avocado Grilled Cheese

I made these open-face grilled cheese type sandwiches using some leftovers from last night’s dinner, and they were so delicious! You could top these with all kinds of different things, and do it as a sandwich or open-face – very adaptable.

Ingredients
2 slices of bread or baguette
1 tbsp mayonnaise
a few drops lemon juice
a pinch of basil
2 thin slices of your favorite meltable cheese
1/2 tomato
1/2 avocado
salt and pepper
butter or margarine for cooking

Instructions

In a small bowl, mix the mayonnaise, lemon juice, and basil. Spread on one side of each slice of bread. Place thin slices of cheese on top.

In a frying pan, melt a small pat of butter or margarine, and place the bread slices (mayo and cheese side up) in the pan. Cook until golden brown on the bread side.

Carefully remove from the pan and top with sliced avocado and tomato. Here’s where you can get creative and put whatever you like on it. I’ve added many different veggies, or sometimes marinated grilled or sauteed chicken. Sprinkle on salt and pepper to taste. Leave the sandwiches open-face or put them together to be more traditional.

Serves 1.

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