Sesame Coleslaw

sesame coleslaw2I made up this quick Asian-flavored coleslaw to be a cool and crunchy condiment. We often eat it with my pulled pork recipe.

Ingredients
150g thinly shredded cabbage (or coleslaw mix; in Japan I use sengiri cabbage)
2 green onions (konegi), sliced
1/4 cup mayonnaise
1/2 tsp sesame oil
1/2 tsp sugar
1/4 tsp rice vinegar
1 tbsp toasted sesame seeds
salt and pepper to taste

Instructions

Mix mayonnaise, sesame oil, sugar, vinegar, and sesame seeds.

Add the cabbage and green onions, and mix well. It may seem like there isn’t enough dressing, but keep mixing and it may be enough. If it really is too dry, add a little more mayonnaise at a time.

Add salt and pepper to taste.

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One thought on “Sesame Coleslaw

  1. Pingback: Asian Pulled Pork Wraps | My Kitchen in Japan

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