Ingredients (makes 6-8 naan)
2 cups (260g) all-purpose flour
1/2 tsp salt
1/4 tsp yeast
3/4 cup (180mL) milk (you can also substitute all or part of the milk with yogurt)
1/2 tsp sugar
1-2 tbsp butter (optional)
Warm up the milk, and add the sugar and yeast. Add the salt, and half of the flour, and mix well. Add the remaining flour, and knead until a smooth dough is formed.
Place dough in a bowl, cover with a towel, and let rise 2 hours.
Divide the dough into 6 to 8 pieces. Let rest for 30 minutes. Heat your oven to its highest temperature. Roll out the dough into circles and bake for 2-4 minutes.
If desired, brush the warm naan with melted butter.