Flour Tortillas (make your own, or buy them — corn tortillas are fine too)
Asian Pulled Pork (you can make the same recipe with beef, like I did in the picture above!)
Other toppings as desired: avocado, sour cream, green onion, and toasted sliced almonds are my favorites (sometimes sprouts too).
There are no special rules about wraps! But here are a few guidelines. As far as the pulled pork goes, make sure you cook it until the liquid is pretty much gone, or it’ll make the wraps drippy.
You can also make the pork ahead of time and keep it in the fridge for a few days.