Pumpkin Spice Steamer

pumpkin spice steamerI’ve heard a lot about pumpkin spice lattes this season, and I can imagine the popularity. I don’t drink much coffee, though, so I thought about creating a similar drink without the coffee. It was surprisingly easy, and is much cheaper (and probably healthier) than buying it at a coffee shop. I imagine you could add coffee, too, if that’s your thing!

Ingredients (serves 1)
240mL (1 cup) milk (low fat or whole are both fine; I haven’t tried any other varieties)
2 tsp brown sugar
a sprinkle each of: cinnamon, nutmeg, cloves, salt (OR a sprinkle of pumpkin pie spice)
1 thin slice fresh ginger (OR a sprinkle of powdered ginger)
2 tbsp pumpkin puree*
a few drops vanilla extract

*Pumpkin puree is not easily found in Japan. I have seen canned pumpkin once at an import store. It’s also available online. Leftover pumpkin puree can be stored in the freezer in a ziplock bag for months.You can use frozen puree in this recipe, since it’ll thaw in the hot milk.

Instructions

Put all ingredients in a small saucepan and whisk to combine. Heat over medium-low heat until steaming – do not allow the milk to simmer or boil, or a skin will develop on top.

Chai Tea

I love chai tea, and often make it at home. If you mix a larger batch of the spices in advance, it cuts down on the time to make the drink.

Makes 1 large mug of tea.

Ingredients
1 cup (240mL) cold water
1/4 tsp chai spice mix (see recipe below)
1/4 star anise
1 tsp grated fresh ginger
1 bag black tea
1 cup (240mL) milk
1 tbsp sugar or honey

Instructions

Put water, chai spice mix, star anise, and ginger into a small saucepan and bring to a low boil over medium heat.

When the water is bubbling, add the teabags and milk. Return to a simmer, and allow to simmer uncovered for 8-10 minutes.

Strain through a fine mesh strainer and add sugar or honey. Enjoy!

Recipe for chai spice mix
1/2 tsp salt
1/4 tsp black pepper
2 tsp ground nutmeg
2 tsp ground cloves
2 tsp ground cardamom
4 tsp ground cinnamon

This makes about 1/4 cup spice mix, or about 45-50 servings.